Mike Clarke launched the Sauce Brewing Co. as a gypsy brewer at the end of 2016. He locked in a large warehouse site in Sydney’s busy beer hub of Marrickville and began an arduous process of converting the infrastructure into something capable of housing a full production brewery.
In 2017 the roller door opened to the public with a core range made up of 6 beers, all well hopped according to Mike’s taste preferences. This preference for big flavoursome beers led to the development of an amazing range of beers that Sauce Brewing Co. has become famous for.